The underlying taste of wheat and other grains was complemented by the smooth savoury taste of Maldon sea salt from Essex, England. We felt the heartwarming moist soft chewiness with each bite. There is nothing like fresh breads straight from the oven - pinching apart the finger scorching hot bread released puffs of mesmerising aromatic steam. Manageress Elaine started us off with house baked artisanal breads fresh off the oven which we ate with freshly made truffle butter.
So, you can feel the personal touch of Chef Steven and Francis when you dine at Subrosa. That's exactly what mums and dads do when cooking for the family. Conversely, if the butcher or fishmonger have a special cut or catch of the day, Chefs Steven and Francis will serve that on the menu of the day. Chefs Steven and Francis visit the local wet markets everyday - if they feel the day's produce is not up to mark, they do not hesitate to take the dish off the menu for the day. The exact dishes served vary from day to day. The menu changes regularly as Chefs Steven and Francis constantly create new dishes. Today's prix fixe menu at $108++ per pax. Breads at Subrosa are kneaded in house from scratch and baked just before serving, so they always come to you fresh, piping hot, straight from the oven. Together with Singapore Chef Francis Lee who has over 20 years of private chef experience, Chef Steven creates farm to table dishes that uses fresh local grown produce, prepared according to both Eastern and Western traditions, using traditional and modern techniques, showcasing local (Singapore) customs and heritage, satisfying local palates with the familiar as well as delighting them with surprise flavours, aromas and textures.Ĭhef Steven started his career as a baker and he is still passionate about breads. Chef Steven's foundation is British, Italian (mum is from Italy) and French with strong Asian influences from living in Asia (mainly The Philippines). Chef Steven has worked in 5-star hotels, Michelin star restaurants and even cooked for the British Royal family. Born and raised in London in a family of restauranteurs, Steven started his culinary career at age 16. There is an equally elegant dining room at level two available for exclusive group bookings at no extra charge (with minimum spending of $1000). Inside Subrosa, it's a quiet, cool, calming sanctuary from the heat, grime and hustle and bustle of the tropical city outside. This is the dining hall at the ground level. Seating is by appointment only via 📞 +65 6610 0555. Subrosa is just beside the Ponggol Nasi Lemak outlet. The shop front along Jalan Besar is understated, so look out for the bold red signboard and window frames. The East meets West inspired menu was interesting, food was delicious, ambiance was elegant yet comfortable, service was professional yet warm, and pricing was reasonable. I had the privilege to enjoy lunch at the just opened Subrosa Private Dining restaurant.
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